Posted: 8/11/2017 8:52:28 AM
August 11 - For most “National Rum Day” on August 16th means a cocktail, but why should that be the only way to celebrate rum? Boca Grove’s Executive Chef Dominick Laudia has given us the recipe for the “Boca Grove Grilled Mahi Mahi Sandwich with Rum Butter” that is available on our regular Grille Room lunch menu. All you need to make this dish for two is toasted hoagie rolls, Pineapple Caribbean Slaw, diced tomatoes, Jerk Lime Mayo, fried plantains, mahi mahi fillets, and of course the Rum Butter. 
by Heather Dupree
Posted: 7/14/2017 1:59:49 PM
July 14 - July 14th is “Mac and Cheese Day” and we would never leave anyone high and dry without a brand new dish to celebrate and honor this perfect comfort meal’s day. Boca Grove’s Executive Chef Dominick Laudia has provided us with a dish ideal for two, the “Steak Fajita Mac and Cheese”. 
by Heather Dupree | 0 comments
Posted: 6/30/2017 3:21:51 PM
July 30 - July 4th is all about the red, white and blue and do we have a recipe for you that will have you covered. Boca Grove’s Executive Chef Dominick Laudia has prepared a “4th of July Red, White and Blue Cedar Plank Salmon with Macerated Blueberries and Raspberries, and Minted Crème Fraiche” that will definitely satisfy. 
by Heather Dupree
Posted: 6/28/2017 10:21:14 AM
June 28 - The Fourth of July is right around the corner and shouldn’t wine lovers have a patriotic way to drink, I mean celebrate? After searching the web and looking for the tastiest wine concoction I found a “Red, White and Blue Sangria” from recipegirl.com that will make wine lovers rejoice. 
by Heather Dupree | 0 comments
Posted: 6/23/2017 4:52:13 PM
June 23 - Summer is officially here! Light fresh meals on the grill are made for summer days and Boca Grove Executive Chef Dominick Laudia has prepared the perfect recipe for the ideal meal. Add the “Fire up the Grill” Swordfish Kebob with Grilled Peaches, Grilled Watermelon, Heirloom Tomatoes, Crumbled Goat Cheese and Arugula Pesto for you and a friend to your summer menu and you will be the “King” or “Queen” of the grill.  
 
by Heather Dupree