March 17 - St. Patrick’s Day is here and we have another dinner option for you, other than corn beef and cabbage. Executive Chef Dominick Laudia has worked up a recipe to bring you the “Luck of the Irish”, but with salmon. Gather your three closest Irish friends and make Chef’s “Pan Seared Irish Whiskey Salmon with Colcannon Potatoes, Asparagus and Green Butter Sauce.” 

March 7 - March 7^th marks a very important day for breakfast lovers! It is “National Pancake Day”! We, of course, in our food-loving fashion have come through for you once again with a recipe to celebrate with. Boca Grove’s Chef de Cuisine David Sirko shared with us a traditional pancake recipe, but added a twist to it with the mix-ins you would find in a crepe and a sweet topping of rum syrup.