
March 17 - St. Patrick’s Day is here and we have another dinner option for you, other than corn beef and cabbage. Executive Chef Dominick Laudia has worked up a recipe to bring you the “Luck of the Irish”, but with salmon. Gather your three closest Irish friends and make Chef’s “Pan Seared Irish Whiskey Salmon with Colcannon Potatoes, Asparagus and Green Butter Sauce.”