Posted: 3/27/2016 9:21:45 AM
March 27 - Does your normal Easter dinner consist of ham, yams, and greens? Boca Grove’s Executive Chef Dominick Laudia shares his Easter Roast Lamb Chops with Farro, Roasted Peaches, Butternut Squash, Red Onion, Burnt Broccoli and Roasted Pepper Pilaf with Blackberry Demi-Glace for two to add this delectable recipe to your Easter arsenal for today or next year. “Scrumptious Sunday” has never tasted so exquisite. 
by Heather Dupree | 0 comments
Posted: 3/23/2016 9:14:54 AM
March 23 - What is small, furry, full of love and has cute breath? A puppy! Today is National Puppy Day and we want to help you celebrate the right way. We have all kinds of puppy goodness to make the most of today (everyday, really) and warm every part of your puppy loving heart. Sit back, grab your puppy (or the want of a new puppy) and read on for tips on having a happy puppy, a list of places in Palm Beach to adopt and most of all the best ways to celebrate the day of the puppy. 
by Heather Dupree | 0 comments
Posted: 3/20/2016 1:10:02 PM
March 20 - Scrumptious Sunday at Boca Grove is the perfect day for a new recipe, especially when it is “National Ravioli Day”. Boca Grove Executive Chef Dominick Laudia has come through once again with a Wild Mushroom Ravioli in a Vodka Pink Sauce with a Shaved Asparagus Salad for two. 
by Heather Dupree | 0 comments
Posted: 3/17/2016 11:04:00 AM
March 16 - St. Patrick’s Day is known for Corned Beef, Cabbage and Guinness. What better way to use all of those leftovers than with Boca Grove’s Executive Chef Dominick Laudia’s St Patrick’s Day Corned Beef and Cabbage Fritters with Guinness Stout Mustard Dipping Sauce?
by Heather Dupree | 0 comments
Posted: 3/14/2016 9:48:14 AM
March 14 - St. Patrick’s Day is coming and everyone needs a dish to help celebrate. From the Boca Grove kitchen of Executive Chef Dominick Laudia here is his St. Patrick’s Day Braised Lamb Shank.
by Heather Dupree | 0 comments
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