Thanksgiving Leftovers Made Delicious

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Thanksgiving Leftovers Made Delicious

Thanksgiving is full of delicious food surrounded by those you are thankful for and then comes the leftovers. You can only have so many turkey sandwiches and re-heated sides before enough is enough. Thanks to Boca Grove Executive Chef Dominick Laudia the standard leftovers are no longer necessary. Here is Chef Dominick’s “Leftover Thanksgiving Turkey Stuffing Croquettes with Candied Yam Mash, Cranberry Jelly and Giblet Gravy.”
 
Turkey Stuffing Croquette
2 cups   turkey meat, diced
2 cups   stuffing (plain or sausage)
1 each   egg
 
Method:
Combine turkey, stuffing and egg.
Form into 8 cylinders or tube shapes.
Chill or freeze until firm.
 
Croquette Breading
1 cup     flour
2 each   eggs, beaten
1 cup     plain bread crumbs
 
Method:
Dredge turkey croquettes in flour, then egg and roll in bread crumbs.
Deep fry in 350 degree oil until golden brown.
 
Candied Yam Mash
2 cups   leftover candied yams
1 oz.      heavy cream, warm
 
Methons:
Warm up yams in microwave.
Mash and add cream.
 
Garnish
Giblet Gravy, warm
Cranberry Jelly
 
To Plate:
Place 4 oz. of candied yam mash on your plate.
Top with 2 croquettes.
Drizzle with leftover hot giblet gravy and garnish with cranberry jelly.
Makes 4 servings.
 
Tie your napkin around your neck and get ready for Thanksgiving dinner all over again in one scrumptious bite. 
 
 
Posted: 11/26/2015 3:32:33 PM by Heather Dupree
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